Blog

Welcome to My Apron's Blog - a place to share all things cooking related.

While MyApron.co is under development, we will be posting recipes, cooking tips and progress updates, so check back soon!

If you’re interested in collaborating as a guest blogger, be sure to check out our Collaboration Page.

See you in the kitchen...and here too :)

My Pita Pocket Pizza

pita pocket, mushroom, cheese, zucchini, tomato

Inspired by the pizzas I made with my sister, this morning I made one in a pita pocket and cooked it in a sandwich press. It was small in size but great in deliciousness!

Happy 2019 :) !!!

Thank you all for your support during our establishment in 2018. We are so grateful for it and look forward to everything we will share together this year.

Freshly Baked Olive Bread and Roasted Capsicum and Eggplant Dip

capsicum dip and olive bread on white plate

Freshly Baked Olive Bread and Roasted Capsicum and Eggplant Dip - Tastes of Cyprus in my home thanks to my friend and her small business

Delicious Homemade Chicken Parmigiana !!

chicken parmigiana with cheese, pineapples, chips, carrots, beans, cauliflour, green salad and barbeque sauce and tomato paste

Homemade Chicken Parmigiana with smokey barbeque sauce, tomato paste, garlic, herbs, pineapple, ham and lots of cheese.

Baby Carrots – from garden, to freezer, to soup

Baby Carrots - the journey from the garden, to the freezer, to the soup! Fresh, flavoursome and as orange as the day they were picked!

Beef Farmhouse Stew – Low Carb and Bursting with Brilliant Vegetables and Flavours!

Low Carb Farmhouse Stew - Thanks to Chrissy for sharing her last night's dinner with us all. What enjoyment she had preparing and eating beef and vegetables this way!

Avocado and Vita-Weat Crackers! One of my go-to healthy snacks

Green Avocado cut up on Arnott's Vita-Weat

Avocado - the perfect snack and accompaniment to so many different kinds of food!

Scrambled Eggs with Feta Cheese, Milk and Butter!!!

Hot Scrambled Eggs with Flavours of Butter, Milk and Melting Feta Cheese. It is perfect for a late night snack, early morning breakfast, or any time during the day!

French Toast – so golden and warm

French Toast - delicious and warm soft bread with flavours of egg, salt and pepper, cooked in frying pan. It was Eggcelent!

Thursday’s Toasted Tuna Sandwich

sandwich with toast, lettuce, tuna, cheese and butter

My delicious long-awaited Toasted Tuna Sandwich with lettuce, warm toast, and melting butter and cheese!

My Grandmother’s Vegan Orange Fruit Cake

Hands holding orange cake with dried fruit

My Grandmother's Vegan Orange Fruit Cake with Fresh Orange Juice, Dried Fruit and Mixed Spice.

Dutch Pancakes, Blueberry Plant, Coffee and Buskers – All at the Rotary’s Monster Street Market, Bright, Victoria

Food and Fun at the Bright Victorian Market, including Dutch Pancakes with home made maple syrup, lemon juice, sugar and butter! Very yum! Coffees, buskers, blueberry plants and a busy crowd adorned the streets.

Pulled Pork Sliders With Slow Cooked Pork Shoulder

bun with pork, coleslaw, cheese and butter

Slow cooked pulled pork sliders with coleslaw, barbeque sauce and cheese.

Zhooshing Up Some Leftover Ravioli

Leftover pasta? Just add cheese!

Fiery Chargrilled Capsicums

Fiery chargrilled red hot capsicums on the barbeque!!

Home Made Iced Chocolate

iced chocolate with ice cream, chocolate topping, milk, cream and chocolate powder

Late night snack of home made iced chocolate with milk, ice cream, cream and chocolate topping.

Jelly Slice

Easy and delicious no bake jelly slice recipe - great colours for Christmas!

Colourful coleslaw

Coleslaw with cabbage, carrot, red onion, lemon juice, mayonnaise, vinegar, oil and salt

Red cabbage, onion and carrot coleslaw dressed with vinegar, mayonnaise, lemon, salt and oil.

Laura’s Salmon Recipe – Yet to be officially named

Salmon with lemon, herbs, garlic and butter

Laura's Salmon Recipe, newly invented and yet to be named. Delicious flavours of garlic, herbs, butter and lemon.

A day full of iced tea with lemons and passionfruit

A Bubble Tea this morning inspired me to make a passionfruit, lemon and mint iced tea from taste.com.au

Cannelloni Time

San Remo Spinach and Ricotta Cannelloni is on the menu for tonight; with freshly bought ricotta cheese, cannelloni tubes, and spinach from the garden.

Grandparents are the best!

Newspaper clipping of The Hotel Windsor's Scone Recipe

The Hotel Windsor's Scone Recipe, to enjoy with coffee or tea, with friends and family

Blueberry Experimentations in the Kitchen

Cooking blueberry muffins with two different icings; cream cheese icing with grated nutmeg, and butter cream icing flavoured with lemon. They were both delicious, which would you try?

Sausage Rolls

Sausage roll time! Delicious recipe, awesome cooks, and even better company.

In my Grandparent’s garden

My Grandparent’s Garden holds so many memories...

First Official Hello

Hi everyone, welcome to the My Apron blog! We are excited to welcome you all and say hello...