Fiery Chargrilled Capsicums

Have you ever chargrilled capsicums on the barbeque?

It is such a delicious way to cook them – with fiery flavours!!

The capsicums can be eaten with the skin on or off. If you prefer the skin off, a handy tip to assist in the peeling process is to seal the capsicums in a plastic bag, where the gathered steam will help to loosen the peel.

They taste great on their own or in a mixture with other chargrilled vegetables and dressings.

Simple yet so delicious, this cooking technique is one that continues to be enjoyed through the generations.

 

Blog Post by Jacqueline – Co-founder of My Apron.